Material introduction:

Arhat fruit, has long been regarded as a Oriental Magical fruit at abroad, grows in the Yun Wu mountain of Guangxi primeval forest. The traditional Chinese Medicine Dictionary recorded that Arhat fruit has functions in moistening the intostine and easing constipation, benefiting irascibility and strengthening spleen, curing pertussis, mental disorder and cough, hot and dry blood, constipation, and resistance pathogn. Chrysanthemun has functions in relieving inflammation and detoxcating, dispeling the wind and brighting & limpiding eyes, benefiting irascibility and building deficiency of yin, promoting lung, curing cough and so on.

With modern high-tech of TsinghuaUniversity's new super herb processing, this process uses normal temperature in order to preserve quality. This product is made of Guangxi speciality Arhat fruit which is enjoy great prestige both at home and abroad. This new technology makes the product to preserve all the healthful plants components while also makes them easier to be released and absorbed. It tastes sweet and flavourous, fumet & original taste, no sugar and no chemical additives in. It can be instant drunk with boiling water, so it is convenient and shortcut. The technology changes the traditional method, which is inconvenient because of soaking Arhat fuit pieces with hand, low utilization ratio and preserved difficultly.
New century, New form of product for morden people.